Dinner Last Night & Lunch Today

Last night, I roasted a couple of salmon fillets in the oven. Very simple. Just salmon, salt, pepper, olive oil, and heat. With it, I roasted a brochette of onions and two colors of summer squash.

Today, I had leftover roast salmon served chilled. Still delicious! We finished the squash and onions last night, so, for a side, I sliced radishes and topped them with a yogurt/za'atar/lemon sauce.