Jazz Up That Soup!
I have a cold. No energy to made homemade chicken soup. So, what to do? I heated up some Progresso chicken noodle soup, but that's so boring. Why not add a couple of pinches of Herbes de Provence I bought in France? Sure! And some fresh garlic slivers? Yes! And a poached egg? Of course! I feel better already!
Labels: chicken soup, herbes de provence, poached egg
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