Ranch Beans on Toast
I put the Texas ranch beans I made today to excellent use tonight! They were on buttered whole wheat toast and topped with poached eggs. Broiled tomato on the side. A nice glass of cabernet sauvignon washed it down very well.
Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.
I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.
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