Tortilla Chips for Euchre Night
Since this was a double recipe and I didn't want to mix it by hand, I used the dough hook on my electric mixer.
I used a cookie dough scoop to make golf ball size balls of dough, then rolled them into balls by hand. I pressed each ball in my tortilla press (I bought one last week). Then, I baked each torilla for 30-45 seconds on each side in a dry electric skillet.
I quartered each cooked tortilla and fried the quarters in batches in a deep pot of 375 degree F canola oil, until lightly puffed and lightly browned. This is a photo of only half of the amount I made. I think I'll save some at home for us to snack on.
Deep Prep Channel for the recipe!