Stone Face Blog / Stone Face Vloggers
Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.
- Name: Great Stone Face
- Location: Northern Virginia, United States
I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.
Sunday, June 16, 2013
Saturday, June 15, 2013
Thursday, June 13, 2013
Peppers, etc., & Eggs
Tuesday, June 11, 2013
Monday, June 10, 2013
Tapas For Dinner
I decided to make a light tapas dinner of it. I paired it with some prosciutto di Parma ham and a sliced pear on slices of French bread. On top, I drizzled a little honey. To drink, I had a nice, crisp Riesling. Delicious!
Wednesday, June 05, 2013
Tuesday, June 04, 2013
I salted the steak with a little kosher salt and ground black pepper on it. The steak was seared on one side in a cast iron pan in some olive oil at high heat for 3 minutes.
I flipped the steak over, then added some lightly oiled mixed mushrooms to the pan.
The pan was put into a 375º F oven for 12 minutes.
When I took the pan out of the oven, I removed the steak and mushrooms to a tented plate to rest, then deglazed the pan with riesling and added a pat of unsalted butter.
The steak and mushrooms were put back into the pan and coated in the sauce.
The steak was taken from the pan and plated. The mushrooms were tossed with some soba I'd cooked then added to the plate.
To drink, I had a mug of shandy. For dessert, I had a bowl of fresh cherries. I had it outside on the screen porch and listened to "Abbey Road."