Looked What I Sautéed in Butter & Olive Oil!
Radishes and carrots with Bonaire sea salt and freshly ground multi-colored pepper.
posted by Great Stone Face | 6:13 PM
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Stone Face Blog / Stone Face Vloggers
Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.
About Me
- Name: Great Stone Face
- Location: Northern Virginia, United States
I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.
"a work of Nature in her mood of majestic playfulness"
-- Nathaniel Hawthorne
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Wednesday, May 04, 2016
Monday, May 02, 2016
After-Passover Avocado Matzah!
Always, there is leftover matzah. Avocado/feta egg matzah topped with carrots, radishes, and Bonaire sea salt.
Labels: avocado, avocado toast, carrots, matzah, matzoh, Passover, Pesach, radishes
posted by Great Stone Face | 9:16 AM
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Tuesday, September 30, 2014
Made-Ahead Meatballs
A few weeks ago, my wife went to the beach with her mother for a week. I made ahead 48 baked meatballs and homemade sauce. Divided into six equal meals of 8 meatballs each plus sauce, I froze them.
So, tonight's dinner of thawed-out meatballs was great (and simple) over rice cooker rice. The vegetable side was microwaved fresh carrots with butter and mint. Olives and buttered olive bread, too.
posted by Great Stone Face | 6:26 PM
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Monday, August 25, 2014
Veal & Carrots
Leftover veal piccata from a restaurant needed a side. So, I got white carrots from the farmers market and maple-glazed them.
Labels: carrots, maple syrup, piccata, veal
posted by Great Stone Face | 8:15 PM
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Wednesday, June 04, 2014
Penne
Labels: carrots, chicken, dinner, lemon sauce, penne
posted by Great Stone Face | 5:46 PM
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