After-Passover Avocado Matzah!

Always, there is leftover matzah. Avocado/feta egg matzah topped with carrots, radishes, and Bonaire sea salt.

Guacamole Matzah

Thanks to What Jew Wanna Eat & Jew Hungry for the avocado matzah idea!

Matzoh Brei

Passover 2016

Herring, Egg Salad, & Matzah

For my Passover-compliant lunch, I had egg salad, pickled herring, and sliced grape tomatoes. On the side were more tomatoes and apple slices.

Chicken Schnitzel

Matzoh meal crusted chicken cutlets for the 3rd night of Passover 2012. We topped it with tomato sauce and served roasted carrots & parsnips on the side. Real sugar Pepsi to drink!

Migas Matzah Brei

Last night of Passover for Jews in Israel and for Reform Jews. Great night for making Matzah Brei. We just were in Texas, so I thought I'd make an homage: Migas Matzah Brei.

So, first I sauteed in butter some chopped tomato, chopped bell pepper, chopped onion, and chopped jalapeno. When they had browned/softened a little I mixed them up together.

I beat a couple of eggs in a bowl, and salted & peppered them. Into that, I mixed a couple broken-up matzahs, softened in hot water, which was mostly squeezed out. I poured the mixture over the sauteed vegetables in the pan. I spread the egg mix over the veggies, and ran the pan under the r for a couple of minutes to dry out the top.

After the pan was taken out from the broiler, I flipped the mix over like a pancake, shredded cheese over the top, and ran it under the broiler for a couple of minutes to melt and brown the cheese. I sprinkled over the top the browned bits from the bottom of the pan.

It made a pretty tasty Hebraio-TexMex meal for my last night of Passover.