Today' Breakfast: Za'atar, Feta, and Carrot Fritatta

Curry Beans & Brown Rice

My wife is at a class tonight. So, I made a light beans & rice supper-for-one. I mixed Heinz curry beans with brown basmati rice topped with sliced grape tomatoes and grated Parmigiano-Reggiano cheese. I had pita on the side and a nice glass of skim milk. Aren't you jealous?

Sandwich & Salad

Grilled goat Gouda on marble rye with mesclun & beet salad. I threw together a dijon mustard balsamic vinaigrette for the salad. The sandwich was grilled in a cast iron pan (yay, Lodge!).