What'd You Have For Breakfast?

I had an oeuf en cocotte with za'atar and tomato paste, accompanied by onion rye toast soldiers. My side was Greek yogurt with blueberries. Coffee, of course, to drink.

Today's Lunch: Make a Sour Face

Pickled herring, pickled beets, sour cream, rye toast, and two poached eggs. Limonata soda.

Blackberry Delight

We are blessed with a lot of goat cheese, but the chèvre's expiration is approaching. Today's breakfast is blackberries over goat cheese spread on toasted rye bread. Beverage, as usual, is hot coffee -- today, it's a spicy Ethiopian.

What's For Breakfast

Black coffee. Gaeran tost-u (Korean egg toast) with kimchi, carrots, and shallots; topped with ketchup and brown sugar. I had leftover carrot, so I had it as a side vegetable.

Breakfast: parsleyed scrambled eggs, chicken sausage, toast

Not pictured: Sriracha, black coffee.

Sherried Sardines

I used Alton Brown's recipe, but the Hass avocado from Giant Food that was supposed to be mashed under them was rotten -- two of them. Next time, I go to Safeway.

Sandwich & Salad

Grilled goat Gouda on marble rye with mesclun & beet salad. I threw together a dijon mustard balsamic vinaigrette for the salad. The sandwich was grilled in a cast iron pan (yay, Lodge!).