Light Pre-Storm Supper

We have bad storm warnings, so only a light supper before we needed to take shelter. Sardines in tomato sauce. Rye Toast. Iced coffee. Fruit salad with apriums, strawberries, blueberries, and bananas.

Baked Sardines for Dinner

I breaded and baked some canned sardines with panko crumbs, minced cilantro, and grated lemon zest. It went great with a little sriracha.

Sardines on Gremolata on Toast

I made the Hilah Cooking recipe for gremolata to have with my canned sardines and sourdough bread.

Sherried Sardines

I used Alton Brown's recipe, but the Hass avocado from Giant Food that was supposed to be mashed under them was rotten -- two of them. Next time, I go to Safeway.