A Gantze Matzah Brei

We have a full house this weekend, so for the last Sunday of Passover I got out my largest sauté pan and made matzah brei for a crowd.

Herring, Egg Salad, & Matzah

For my Passover-compliant lunch, I had egg salad, pickled herring, and sliced grape tomatoes. On the side were more tomatoes and apple slices.

Salmon

For our dinner tonight, I baked some skinless salmon at 425°F, topped by a mix of Passover mayonnaise and Dijon mustard with matzoh & olive oil crust. On the side were roasted little potatoes and quartered little onions.

Blueberry Sauce

We ate it too fast to take photos. Frozen cheese blintzes, but we didn't have applesauce or sour cream in the house! We did have a cup of fresh blueberries, so I made a fresh blueberry sauce, cutting this recipe in half and adding a little water and a dusting of cornstarch. It was delicious and super-fast.