Chèvre for Breakfast

Baked goat cheese & thyme for breakfast.

Gedempte Fleisch

Gedempte fleisch (sort of a pot roasted brisket) for dinner tonight. Ditalini with roasted asparagus as a side dish.

Well-Pickled

Pickled blueberries and goat cheese on Vermont common cracker halves, with freshly ground black pepper. I washed it down with Man in Black tequila, on the rocks.

Oyakodon

At the Temari Café in Rockvile, MD, today, I enjoyed a nice oyakodon. This is chicken and eggs with onion and seasoning over japonica rice. Pickles on the side.

Greek/Asian

Leftover Greek chicken over brown rice, with spinach, a poached egg, and a little toasted pita.

Warm Dinner

Blintzes with sour cream. Estonian coffee.