Salad Lunch

Today's lunch is tomato basil salad with a simple vinaigrette, along with buttered olive bread toast and broiled halloumi cheese.

Leftovers Salad

Parsley, cherry tomatoes, kalamata olives, and feta cheese in a simple vinaigrette

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Gyeran Jjim

For breakfast today, I steamed up my interpretation of gyeran jjim. Instead of green onion, I sliced up a shallot. The chicken bouillon powder mixed with water added flavor and salt. A grape tomato added color. Sides were toast with scallion cream cheese, more grape tomatoes, and kimchi. Coffee with chicory.

Fish Dinner

Tonight's dinner was masa harinha-crusted sautéed Dover sole covered with wild mushrooms and onions. Pan deglazed with Savignon blanc. Kimchi and tomatoes on the side. Sauvignon blanc to drink.

Eggs Poached in What I Found in the Pantry

I was inspired by Hilah Cooking's huevos rancheros recipe, but I made do with what was in the cupboard and the refrigerator. In the oven, I toasted until crispy a flour tortilla. I topped it with microwaved Heinz curry beans. In a sauté pan, I heated and thickened tomato basil sauce. I heated grape tomatoes in it and pushed them to the sides. I poached two eggs in the sauce, covering for a time to cook the top. I put the eggs and sauce over the curry beans on the tortilla. It was delicious! I wish I had something green to put on top, but c'est la vie.