Gyeran Jjim

For breakfast today, I steamed up my interpretation of gyeran jjim. Instead of green onion, I sliced up a shallot. The chicken bouillon powder mixed with water added flavor and salt. A grape tomato added color. Sides were toast with scallion cream cheese, more grape tomatoes, and kimchi. Coffee with chicory.

Fish Dinner

Tonight's dinner was masa harinha-crusted sautéed Dover sole covered with wild mushrooms and onions. Pan deglazed with Savignon blanc. Kimchi and tomatoes on the side. Sauvignon blanc to drink.

Leftover Soup Lunch

Diced leftover rotisserie chicken, mixed vegetables, rice, and green beans. Chicken broth. Instant ramen. Kimchi.