Stone Face Blog / Stone Face Vloggers
Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.
- Name: Great Stone Face
- Location: Northern Virginia, United States
I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.
Thursday, September 29, 2011
Thursday, September 22, 2011
Kim Chi, Carrot, & Chevre Pancakes
Here is the batter made from a half-cup of minced kimchi, a cup of grated carrot, a half-cup of crumbled chevre (goat cheese), two tablepoons of whole wheat flour, and large egg.
I fried quarter-cupfuls at 300 degrees F for four minutes on the first side.
Then, I fried them for another four minutes on the second side.
Finishing up the batches.
Wednesday, September 21, 2011
Pad Thai Eggs
I had a little bit of pad thai left. I freshened it with shaved carrot and scrambled it in a pan with a couple of eggs. Sprinkled a little sriracha rooster sauce on top. Warmed pita on the side. Black coffee to drink. Mmm!
Tuesday, September 20, 2011
What's For Breakfast
Thursday, September 15, 2011
Baked Sardines for Dinner
Sunday, September 11, 2011
Ten years ago today, I posted this to an Internet chat group...
coming from the Pentagon when we got the word. My car pool had to abandon the car in the building's garage, since security wouldn't open the doors -- said they were checking out a suspicious car.
We took the Red Line to Metro Center and caught a Yellow Line (yes, a yellow line at Metro center; what a day). At Foggy Bottom, the door wouldn't close on the back car and they took the train out of service. We Yellow Lined it in another train to King St. and caught a Blue Line to Springfield. Over all, though, we consider ourselves very lucky.
Before we left work, we saw the video images on CNN.com of the 2nd crash into the World Trade Ctr. My God!
Friday, September 09, 2011
Texas BBQ With a Korean Twist
We had leftover chicken I'd heated in Rudy's BBQ Sause from Texas, so I made a sandwich of it for lunch. I like my chopped/shredded/pulled BBQ served Carolina-style (coleslaw on top), but we had no coleslaw. So, I went the fusion route and topped it with kimchi. Waste not, want not!
Thursday, September 08, 2011
BBQ Chicken with Corn & Basil Salad
Monday, September 05, 2011
Eggplant and Sausage
Sunday, September 04, 2011
Breakfast: parsleyed scrambled eggs, chicken sausage, toast
Saturday, September 03, 2011
Making Hot Dog Stir-Fry
Hot dog stir-fry: red pepper & spinach chicken sausage, yellow bell pepper, grape tomatoes, fresh green beans, onion and garlic. Olive oil and soy sauce, too.
(Recipe courtesy of Hilah Cooking)